Food and Beverage Operations Manager

4 weken geleden


Schiphol, Nederland Sheraton Amsterdam Airport Hotel & Conference Center Voltijd
Job Description

The Commune restaurant is a key part of the Sheraton Amsterdam Airport Hotel & Conference Center's vision for a gathering place. As a passionate and experienced supervisor, you will play a crucial role in ensuring the smooth operation of the restaurant, working closely with the Restaurant Manager and other supervisors to maintain high standards of service and quality.

Main Responsibilities:

  • Supervise front and back of house operations, ensuring seamless service delivery.
  • Lead staff to provide exceptional guest service, up-selling menu items and resolving guest complaints in a professional manner.
  • Collaborate with the Restaurant Manager to achieve service standards and quality goals.
  • Ensure compliance with safety and security policies and procedures.
  • Complete opening and closing duties.

Key Personality Traits and Skills:

  • Strong knowledge of F&B standards, service, and products.
  • Excellent communication and teamwork skills.
  • Passion for delivering exceptional service and a high level of hospitality.
  • Fluency in English, Dutch, and/or other languages.
  • Flexibility to work all days of the week and on holidays.

Benefits:

  • 50% discount on Food & Beverage at the Sheraton Amsterdam Airport Hotel & Conference Center.
  • Discounted rates at all 8000+ Marriott International Hotels worldwide.
  • Fantastic career growth opportunities.
  • A rich training, learning, and development program with Marriott International.
  • Monthly social Friday, a network drink with all colleagues of the hotel.


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