Food and Beverage Operations Manager
4 weken geleden
The Commune restaurant is a key part of the Sheraton Amsterdam Airport Hotel & Conference Center's vision for a gathering place. As a passionate and experienced supervisor, you will play a crucial role in ensuring the smooth operation of the restaurant, working closely with the Restaurant Manager and other supervisors to maintain high standards of service and quality.
Main Responsibilities:
- Supervise front and back of house operations, ensuring seamless service delivery.
- Lead staff to provide exceptional guest service, up-selling menu items and resolving guest complaints in a professional manner.
- Collaborate with the Restaurant Manager to achieve service standards and quality goals.
- Ensure compliance with safety and security policies and procedures.
- Complete opening and closing duties.
Key Personality Traits and Skills:
- Strong knowledge of F&B standards, service, and products.
- Excellent communication and teamwork skills.
- Passion for delivering exceptional service and a high level of hospitality.
- Fluency in English, Dutch, and/or other languages.
- Flexibility to work all days of the week and on holidays.
Benefits:
- 50% discount on Food & Beverage at the Sheraton Amsterdam Airport Hotel & Conference Center.
- Discounted rates at all 8000+ Marriott International Hotels worldwide.
- Fantastic career growth opportunities.
- A rich training, learning, and development program with Marriott International.
- Monthly social Friday, a network drink with all colleagues of the hotel.
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