Sommelier Fulltime Restaurant Vermeer

6 maanden geleden

Amsterdam Centrum, Nederland NH Hotels Voltijd

Restaurant Vermeer is an internationally acclaimed modern restaurant in the heart of the City of Amsterdam. Under the management of Chef Tjaco van Eijken, the team focuses on innovation and quality. The main ingredients are always locally sourced, and some vegetables and herbs are harvested in and around Amsterdam. The Maître and Sommelier offer carefully selected wines and they are open to new and refreshing ideas

**“I really enjoy working at Restaurant Vermeer, I am allowed to approach our guests the way I see fit. Restaurant Vermeer has a personable atmosphere, which is felt by both guests and employees.”**

**What will we offer you?**
- Free online & offline training organized by our own University.
- End of year bonus (up to 100% of monthly gross salary) & refer-a-friend bonus (500 EUR).
- Employee rates differing from 36 euros in all our hotels worldwide, 30% discount in the F&B outlets, and Friends & Family discount up to 25%. Various discounts in (web)shops.
- Team building events, trips and holiday parties.
- The opportunity to grow within our company worldwide.
- Salary based on your experiences starting from Horeca CLA scale 7.

**What's in it for us?**
You can connect with a diverse audience, from local residents to day tourists. You know what the "talk of the town" is, you are creative, and you are aware of culinary innovations. You enjoy creating and realizing ideas together with the team.

You meet the following requirements:

- You have at least 2 years of experience as assistant sommelier in a fine dining restaurant;
- You have an MBO 4 diploma Hotel School or similar credentials;
- You have an affinity for wine, and you have your wine certificates;
- You have good organizational and communication skills;
- You speak Dutch and English fluently.

**What are you going to do?**
In the role of Sommelier you are the link between the kitchen and the service team, and you provide a subtle and personable service. Together with the chef, you know how to enthuse and amaze the guests with a unique wine menu and exciting wine and food combinations. Your ultimate goal is for our guests to walk out the door with more than a satisfied feeling and return in the future.

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