Morning Culinary Specialist

3 weken geleden

Amsterdam, Noord-Holland, Nederland Corendon Hotels & Resorts Netherlands Voltijd

What benefits can you expect?

  • A competitive full-time salary starting at €2,600 per month.
  • An engaging and stylish international work atmosphere;
  • An exceptional chance to be part of a friendly and enthusiastic team;
  • Exclusive discounted rates for over 9,000 Marriott hotels globally for you, your family, and friends;
  • Personalized coaching and training to assist you in your daily responsibilities;
  • Career advancement opportunities within the Corendon group;
  • Encouragement for personal initiative;
  • A special 'you know where you work' day, which includes an overnight stay for two and a delightful dinner;
  • Various social events, including our Associate Appreciation Week, an annual Staff Party, Friday afternoon gatherings, and Team outings;
  • Complimentary access to our gym facilities.
  • AMAZING discounts with Corendon tour operator, including all-inclusive vacations and up to 2 FREE flight tickets annually;
  • Special discounts not only for you but also for your friends and family;
  • Enjoy a 25% discount at our Mondi restaurants;
  • Need some relaxation? Access our spa and wellness facilities at a significant discount, plus receive 2 complimentary massages each year.


Become a valued member of the Corendon family as our new Breakfast Cook

We are looking for a dedicated breakfast cook for one of our hotels in the Amsterdam region. Corendon operates three hotels in the Netherlands:

  • Corendon Village Hotel (Badhoevedorp)
  • Corendon City Hotel (Amsterdam Nieuw West)
  • The College Hotel, Autograph Collection by Marriott (Amsterdam Oud Zuid)

We encourage you to specify your preferred hotel in your application. We are excited to meet you and share more about the role.


What are your responsibilities?

As a Breakfast Chef, you will play a crucial role in the preparation and presentation of breakfast dishes while ensuring a high standard of service in an open kitchen setting.

  • Establishing strong relationships with colleagues and upholding the company's values of Openness, Honesty, and Respect (OER principle) is vital.
  • You will also be expected to adhere to the company's sustainability policies and assist with additional tasks as assigned by the Sous Chef and Executive Chef to optimize business opportunities.
  • You should be flexible, including availability on weekends.
  • As an early riser, you should be able to start work at 5:00 AM.
  • A passion for cooking is essential, along with comprehensive knowledge of various dishes, as you will have the opportunity to showcase your culinary talents.
  • You should be service-oriented, welcoming, and sociable.
  • Ability to work both independently and collaboratively within a team is important.
  • You should be adept at identifying problems, recognizing key information, and making connections to propose concrete solutions.

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