Morning Culinary Specialist

3 weken geleden

Amsterdam, Noord-Holland, Nederland Corendon Hotels & Resorts Netherlands Voltijd

What can you expect from this role?

  • A competitive full-time salary starting at €2,600 per month.
  • An engaging and stylish international work atmosphere;
  • An exceptional chance to be part of a vibrant, friendly, and motivated team;
  • Exclusive discounted rates for over 9,000 Marriott hotels globally for you, your family, and friends.
  • Personalized coaching and training to assist you in your daily responsibilities.
  • Career advancement opportunities within the Corendon group;
  • Encouragement for personal initiative;
  • A special day to celebrate your workplace, including an overnight stay for two and a delightful dinner;
  • Numerous social events, such as Associate Appreciation Week, an annual Staff Party, Friday afternoon gatherings, and team outings.
  • Complimentary access to our on-site gym.
  • Exceptional discounts with Corendon tour operator, including all-inclusive vacations and up to two free flight tickets annually.
  • Special discounts not only for you but also for your friends and family.
  • Enjoy a 25% discount at our Mondi restaurants.
  • Need to unwind? Take advantage of our spa and wellness facilities at a significant discount, plus receive two complimentary massages each year.


Become a part of the Corendon family as our new Breakfast Cook

We are looking for a dedicated breakfast cook for one of our hotels in the Amsterdam region. Corendon operates three hotels in the Netherlands:

  • Corendon Village Hotel (Badhoevedorp)
  • Corendon City Hotel (Amsterdam Nieuw West)
  • The College Hotel, Autograph Collection by Marriott (Amsterdam Oud Zuid)

Please indicate your preferred hotel in your application. We are eager to meet you and share more about the position.


What are your responsibilities?

As a Breakfast Chef, you will play a vital role in the preparation and presentation of breakfast dishes while ensuring a high standard of service in an open kitchen setting.

  • Establishing strong relationships with colleagues and upholding the company's values of Openness, Honesty, and Respect (OER principle) is crucial.
  • You will also be expected to adhere to the company's sustainability policies and assist with additional tasks as directed by the Sous Chef and Executive Chef to optimize business opportunities.
  • You should be flexible, including weekends.
  • As an early riser, you should be able to start work from 5:00 AM.
  • A passion for cooking, along with comprehensive knowledge of various dishes, is essential, as is the eagerness to showcase your culinary talents.
  • You should be service-oriented, welcoming, and sociable.
  • The ability to work independently as well as collaboratively within a team is important.
  • You should be adept at identifying issues, recognizing key information, and making connections. You will be expected to pinpoint potential causes and propose concrete solutions.

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