Morning Culinary Specialist

3 weken geleden

Amsterdam, Noord-Holland, Nederland Corendon Hotels & Resorts Netherlands Voltijd

What can you expect from us?

  • A competitive full-time starting salary of €2,600 per month.
  • An elegant, vibrant, and multicultural workplace;
  • An exceptional chance to join a cheerful, welcoming, and motivated team;
  • Exclusive discounted (staff) rates for over 9,000 Marriott hotels globally for you, your family, and friends.
  • Personalized coaching and training to assist you in your daily responsibilities.
  • Career advancement opportunities within the Corendon group;
  • Encouragement for personal initiative;
  • A special 'you know where you work' day, providing you with an overnight stay for two and a delightful dinner;
  • Numerous social events, including our Associate Appreciation Week, an annual Staff Party, Friday afternoon gatherings, and Team outings.
  • Complimentary access to our on-site gym.
  • AMAZING discounts with Corendon tour operator, including all-inclusive vacations and up to 2 FREE flight tickets annually.
  • Special discounts available not only for you but also for your friends and family.
  • Want to experience one of our Mondi restaurants? Enjoy a 25% discount on your total bill.
  • Need some relaxation? Our spa and wellness center offers significant discounts, along with 2 complimentary massages each year.


Become a part of the Corendon family as our new Morning Culinary Specialist

We are looking for a talented breakfast cook to join our team at one of our hotels in the Amsterdam region. Corendon operates three hotels in the Netherlands:

  • Corendon Village Hotel (Badhoevedorp)
  • Corendon City Hotel (Amsterdam Nieuw West)
  • The College Hotel, Autograph Collection by Marriott (Amsterdam Oud Zuid)

Please indicate your preferred hotel in your application. We are excited to meet you and share more about the role.


What will your responsibilities entail?

As a Morning Culinary Specialist, you will play a key role in the preparation and presentation of breakfast offerings while ensuring exceptional service in an open kitchen setting.

  • Establishing strong relationships with colleagues and adhering to the company's values of Openness, Honesty, and Respect (OER principle) is crucial.
  • You will also be expected to comply with the company's sustainability policies and assist with additional tasks assigned by the Sous Chef and Executive Chef to optimize business potential.
  • You should be flexible, including weekends.
  • As an early riser, you will be available to start work from 5:00 AM.
  • A passion for cooking is essential, along with comprehensive knowledge of various dishes, as you will have the opportunity to showcase your culinary skills.
  • You should be service-oriented, hospitable, and sociable.
  • The ability to work independently as well as collaboratively within a team is important.
  • You should be adept at identifying issues, recognizing key information, and making connections, as well as proposing concrete solutions.

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