Restaurant Operations Manager
6 dagen geleden
Job Summary:
We are seeking an experienced Restaurant Operations Manager to join our team at Accor. As an Assistant Restaurant Manager, you will play a key role in the overall management of our restaurant, working closely with the Restaurant Manager to ensure seamless day-to-day operations.
Key Responsibilities:
- Cooperate operationally and coordinate daily operational activities
- Coach, motivate, and guide the team
- Co-responsible for efficient personnel planning
- Assist in recruiting and HR policy
- Ensure compliance with regulations (HACCP, House Rules)
- Co-responsible for purchasing and working according to the FIFO system
- Co-responsible for the composition of the drinks menu and associated prices calculation
- Maintain contact with suppliers
Requirements:
- MBO level 4/HBO work and thinking level
- Enthusiastic, representative, and communicative
- At least 1 year of demonstrable managerial work experience in the hospitality industry
- Leadership and experience in managing employees
- Guest-oriented and sense of service
- Sense of responsibility and flexibility
- Proactive attitude to work
- Willing to work alternate shifts and weekends
- Insight into legal regulations in the field of safety and hygiene
- Knowledge of the Dutch and English language
- Knowledge of allergen legislation
- Available 40 hours a week
What We Offer:
- Working in a dynamic environment with a unique concept in the heart of Amsterdam
- Competitive salary and travel allowance
- Working in accordance with the Horeca Collective Labor Agreement
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