Huidige banen gerelateerd aan Executive Chef - Amsterdam - ID Aparthotel

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Executive Chef

2 maanden geleden

Amsterdam, Nederland ID Aparthotel Voltijd
About the Role

We are seeking a highly skilled and experienced Junior Sous Chef to join our team at Vessel, a world-class restaurant located in the heart of Amsterdam.

As a key member of our kitchen team, you will be responsible for leading by example, helping to design and prepare seasonal food menus, and ensuring that our high standards of quality and service are consistently met.

Key Responsibilities
  • Lead and motivate a team of chefs to deliver exceptional results
  • Develop and implement new menu ideas and concepts
  • Manage kitchen operations to ensure efficiency and productivity
  • Train and mentor junior staff members
  • Maintain high standards of food quality, presentation, and safety
Requirements
  • 1+ years of experience as a Junior Sous Chef or Senior Chef de Partie
  • Excellent knowledge of various cooking methods, ingredients, equipment, and procedures
  • Proven track record of kitchen and staff management
  • Accuracy and speed in handling emergency situations and providing solutions
  • Fluent speaking in English and/or Dutch
What We Offer
  • Personalized training and development opportunities
  • 25 days of vacation time
  • Me-Time/Community Day
  • OpenUp online platform for mental well-being
  • Attractive bonus scheme
  • Hotel and restaurant perks
  • Team drinks, events, and outings